During the new tea season, tea farmers can enjoy tempura of fresh leaves of first flush green tea.

Fresh leaves of new green tea are essential for freshness,

so this dish can only be enjoyed in the tea-producing areas.

Some Japanese who live outside of the tea-producing areas do not know about tempura of fresh tea leaves.

We produced delicious green tea, this year.

The highest season of harvest is over in the tea fields, and summer is just around the corner.