Farmer's Blog

The shaded tea leaves have been harvested and are now in the finishing stages of becoming gyokuro and matcha. Although there has been little rain this year, the tea leaves...

During the new tea season, tea farmers can enjoy tempura of fresh leaves of first flush green tea. Fresh leaves of new green tea are essential for freshness, so this...

  We make sencha, matcha and gyokuro.To make matcha and gyokuro, we The tea is grown by blocking out the sun's rays.

  Pick the first leaf and the next two。 The first flush of tea has a very refreshing fresh green aroma. In our tea fields, tea shoots are growing quickly...

  Morning dew falls on the spider's web and makes it glow.Our fields are grown organically, so the spiders are friends that protect our tea leaves from pests.  

The season when we are busy harvesting tea,  Swallows have also come to Japan and are busy building their nests.  Swallows also nest under our eaves every year.  A new...