"Tencha" before it became matcha

"Tencha" before it became matcha

Matcha is a different harvesting and manufacturing method than green tea.

 Tencha is harvested one month after the green tea is harvested.

 This is because there is a period of coverage.

 And after harvesting, it becomes Tencha.

 It's crispy like freeze-dried chips. 



 Overseas buyers who come to our experience are very interested in this Tencha.

 You can eat it as it is, so please come and experience it!