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Hattori Tea Farm
  • HOME
  • ABOUT
    • About Us
    • Sustainable Single Estate
    • Company
    • Quality and Safety
    • Our Teas
  • AUTHENTIC TEA
    • Matcha
    • GABA Gyokuro
    • Kaoricha
    • Production Process
    • Cultivar
  • JOURNAL
    • Farmer's Blog
    • News
  • WHOLESALE
  • PRIVATE LABEL
    • Private Label
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Farmer's Blog

"Tencha" before it became matcha

"Tencha" before it became matcha

April 6, 2022

"Tencha" before it became matcha Tencha is harvested one month after the green tea is harvested.

Cherry blossoms and tea

Cherry blossoms and tea

April 4, 2022

There is a deep relationship between the blooming of cherry blossoms and the young tea leaves.

Planting tea saplings

Planting tea saplings

March 29, 2022

We planted tea saplings! May it grow even bigger as the temperatures warm up even more!

Winter Tea Plantation

Winter Tea Plantation

February 9, 2022

The tea fields in winter are covered with dark green leaves. The tea trees are slowly storing up nutrients for the spring to overcome the cold of winter.In the fall...

Rich Matcha Latte

Rich Matcha Latte

February 9, 2022

Here's how to use Okumidori green tea to make a rich matcha latte with more matcha than usual. Froth the warm milk to a creamy consistency. Mix it with matcha. Ideal for...

”Natsume” and Tea Scoops

”Natsume” and Tea Scoops

February 3, 2022

"Natsume" is a container for powdered green tea, so-called because it resembles the" Natsume" fruit.

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  • Ryutsu Service Co.,Ltd. 340 Kurasawa, Kikugawa City, Shizuoka Prefecture, 439-0002 Japan
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